Broiler chicken

Category Poultry

This word is used generally speaking to refer to the breeding of birds, and broadly speaking, it refers to poultry rearing, laying hens in particular).

It is a young poultry, with elastic, tasty, white meat which can be used in a lot of culinary preparations.

Nutritional information (0.1 kg)
Energy
167.0
kcal
Carbohydrates
0.0
g
Proteins
20.0
g
Lipids
9.7
g
Fiber 0.0 g
Saturates 2.63 g
Monounsaturated fatty acids 4.37 g
Polyunsaturated fatty acids 1.82 g
Cholesterol 110.0 mg
Calcium 13.0 mg
Iron 1.1 mg
Zinc 1.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 10.0 ug
Salt (Sodium) 64.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.