An herb broadly used in Asian cuisine. It can be added to salty or sweet dishes where it can be used as the main ingredient, for example in a mint mousse.

It has a fresh and nice taste, spreading its freshness to any dish where it is added.

Nutritional information (100.0 g)
Fiber 6.8 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 210.0 mg
Iron 9.5 mg
Zinc 15.0 mg
Vitamin A 0.0 ug
Vitamin C 31.0 g
Folic acid 110.0 ug
Salt (Sodium) 15.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.