30 min
Temperature: Cold
Additional culinary preparation: Sweet
Type of dish: Soups and creams
Ingredients for 5 portions
Ingredients for portions/units
Water 0.085 l
Sugar 0.01 kg
Mint 5.0 g
Skin of the toad melon 0.3 kg
Melon liqueur 0.001 l
Elaboration
  • Boil water with sugar, add the mint and boil the mixture for 1 minute.
  • Take off the heat and cool the infusion without straining it in a bowl covered with cling film
  • Peel, seed and grind with the Turmix machine the pulp (it could be Santa Claus Melon [D1] or French melon).
  • Strain and add the infusion.
  • Add a little melon liqueur or natural melon flavourings.
  • Store in the fridge.

 

 

Nutritional information (1 portion)
Fiber 0.67 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 86.74 mg
Iron 0.34 mg
Zinc 0.21 mg
Vitamin A 0.0 ug
Vitamin C 15.31 g
Folic acid 19.1 ug
Salt (Sodium) 9.15 mg
Sugars 5.54 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.