Apple crumble with vanilla ice cream

90 min
Type of dish: Dessert
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Crumble 0.5 kg
Icing sugar 0.02 kg
Vanilla ice cream 0.25 l
Fresh currants 0.025 kg
Mint 1.0 g
Glazed fruit 75.0 g
See Recipe
Txuri flour (R) 0.175 kg
Sugar 0.125 kg
Ground almond 0.075 kg
Butter 0.125 kg
See Recipe
Sterilised milk 0.125 l
Cream 38º 0.05 l
Vanilla 0.25 ud
Egg yolk 2.0 ud
Sugar 0.029 kg
Ice cream stabiliser 5.0 g
See Recipe
Sugar 0.1 kg
Water 0.1 l
Medium golden apple 0.1 kg
Orange 0.1 kg
Elaboration

For this recipe, you’ll need these recipes:

HOW TO SERVE

  • Preheat the oven to 180 ºC.
  • Peel the apple, halve it, remove the core and dice.
  • Sprinkle sugar (mixed with a little citrid acid) over the apples.
  • Cover the inside of the bowl or container in which the dessert will be served with butter and fill it with diced apple.
  • Cover the apple with the crumble and bake until it starts to brown.
  • Sprinkle icing sugar and place an ice cream scoop over the crumble.
  • Decorate with a slice of glazed apple, some currants or fresh mint.

 

Note:

  • One part of the Golden apple will be used to make the glazed fruit.
Nutritional information (1 portion)
Energy
720.27
kcal
Carbohydrates
89.67
g
Proteins
8.96
g
Lipids
35.93
g
Fiber 2.18 g
Saturates 14.67 g
Monounsaturated fatty acids 7.57 g
Polyunsaturated fatty acids 1.23 g
Cholesterol 167.76 mg
Calcium 63.65 mg
Iron 1.23 mg
Zinc 0.79 mg
Vitamin A 321.28 ug
Vitamin C 13.06 g
Folic acid 29.65 ug
Salt (Sodium) 35.61 mg
Sugars 58.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.