Apple crumble with vanilla ice cream
Allergens:
Ingredients for 5 portions
Calculate portions
Crumble
0.5 kg
Icing sugar
0.02 kg
Vanilla ice cream
0.25 l
Fresh currants
0.025 kg
Mint
1.0 g
Glazed fruit
75.0 g
Plain flour
0.175 kg
Sugar
0.125 kg
Ground almond
0.075 kg
Butter
0.125 kg
Sterilised milk
0.175 l
Cream
0.075 l
Sugar
0.06 kg
Ice cream stabiliser
5.0 g
Elaboration
For this recipe, you’ll need these recipes:
HOW TO SERVE
- Preheat the oven to 180 ºC.
- Peel the apple, halve it, remove the core and dice.
- Sprinkle sugar (mixed with a little citrid acid) over the apples.
- Cover the inside of the bowl or container in which the dessert will be served with butter and fill it with diced apple.
- Cover the apple with the crumble and bake until it starts to brown.
- Sprinkle icing sugar and place an ice cream scoop over the crumble.
- Decorate with a slice of glazed apple, some currants or fresh mint.
Note:
- One part of the Golden apple will be used to make the glazed fruit.
Nutritional information (1 portion)
Energy
761.76
kcal
Carbohydrates
95.36
g
Proteins
9.34
g
Lipids
37.99
g
Fiber
2.06
g
Saturates
15.95
g
Monounsaturated fatty acids
8.15
g
Polyunsaturated fatty acids
1.28
g
Cholesterol
174.66
mg
Calcium
76.95
mg
Iron
1.25
mg
Zinc
0.82
mg
Vitamin A
337.45
ug
Vitamin C
10.63
g
Folic acid
28.13
ug
Salt (Sodium)
47.04
mg
Sugars
63.91
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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