Apple crumble with vanilla ice cream

90 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Crumble 0.5 kg
Icing sugar 0.02 kg
Vanilla ice cream 0.25 l
Fresh currants 0.025 kg
Mint 1.0 g
Glazed fruit 75.0 g
See Recipe
Plain flour 0.175 kg
Sugar 0.125 kg
Ground almond 0.075 kg
Butter 0.125 kg
See Recipe
Sterilised milk 0.175 l
Cream 0.075 l
Vanilla 0.25 ud
Egg yolk 2.0 ud
Sugar 0.06 kg
Ice cream stabiliser 5.0 g
See Recipe
Sugar 0.1 kg
Water 0.1 l
Medium golden apple 0.1 kg
Oranges 0.1 kg
Elaboration

For this recipe, you’ll need these recipes:

HOW TO SERVE

  • Preheat the oven to 180 ºC.
  • Peel the apple, halve it, remove the core and dice.
  • Sprinkle sugar (mixed with a little citrid acid) over the apples.
  • Cover the inside of the bowl or container in which the dessert will be served with butter and fill it with diced apple.
  • Cover the apple with the crumble and bake until it starts to brown.
  • Sprinkle icing sugar and place an ice cream scoop over the crumble.
  • Decorate with a slice of glazed apple, some currants or fresh mint.

 

Note:

  • One part of the Golden apple will be used to make the glazed fruit.
Nutritional information (1 portion)
Energy
761.76
kcal
Carbohydrates
95.36
g
Proteins
9.34
g
Lipids
37.99
g
Fiber 2.06 g
Saturates 15.95 g
Monounsaturated fatty acids 8.15 g
Polyunsaturated fatty acids 1.28 g
Cholesterol 174.66 mg
Calcium 76.95 mg
Iron 1.25 mg
Zinc 0.82 mg
Vitamin A 337.45 ug
Vitamin C 10.63 g
Folic acid 28.13 ug
Salt (Sodium) 47.04 mg
Sugars 63.91 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.