Apple crumble with vanilla ice cream

120 min
Type of dish: Finger foods
Temperature: Warm
Cuisine type: European cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Crumble 0.333 kg
Icing sugar 0.013 kg
Mint 0.667 g
Sterilised milk 0.083 l
Cream 0.033 l
Vanilla 0.167 ud
Egg yolk 1.333 ud
Sugar 0.02 kg
Ice cream stabiliser 3.333 g
Elaboration

For this recipe, you’ll need these recipes:

HOW TO SERVE

  • Preheat the oven to 180 ºC.
  • Peel the apple, halve it, remove the core and dice.
  • Sprinkle sugar (mixed with a little citrid acid) over the apples.
  • Cover the inside of the bowl or container in which the dessert will be served with butter and fill it with diced apple.
  • Cover the apple with the crumble and bake until it starts to brown.
  • Sprinkle icing sugar and place an ice cream scoop over the crumble.
  • Decorate with a slice of glazed apple, some currants or fresh mint.

 

Nutritional information (1 portion)
Fiber 0.8 g
Saturates 9.78 g
Monounsaturated fatty acids 5.04 g
Polyunsaturated fatty acids 0.82 g
Cholesterol 111.84 mg
Calcium 36.13 mg
Iron 0.7 mg
Zinc 0.48 mg
Vitamin A 207.65 ug
Vitamin C 0.34 g
Folic acid 14.17 ug
Salt (Sodium) 23.34 mg
Sugars 23.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.