White chocolate and vanilla pyramid with raspberry sherbet

Ingredients
Elaboration
Nutritional information

2 h 30 min

Type of dish: Dessert

Temperature: Cold

Allergens

Ingredients for 5 portions Calculate portions

Almond short crust pastry 0.2 kg

White chocolate semifreddo 400.0 g

Chocolate sauce 0.05 l

White chocolate sauce 0.05 l

Orange circle 125.0 g

Raspberry sherbet 0.25 l

Ingredients for Almond short crust pastry (0.2 kg) See Recipe

Butter 0.084 kg

Sugar 0.078 kg

Egg yolk 2.0 ud

Eggs 0.2 ud

Inverted sugar 5.6 g

Plain flour 0.168 kg

Ground almond 0.048 kg

Vanilla flavour 0.2 g

Ingredients for White chocolate semifreddo (400.0 g) See Recipe

Sterilised milk 0.1 l

Vanilla 0.4 ud

Egg yolk 2.0 ud

Sugar 0.04 kg

Fish tails 4.0 g

White coating 0.1 kg

Whipped cream 0.24 l

Ingredients for Chocolate sauce (0.05 l) See Recipe

Sterilised milk 0.021 l

Black coating 70% 0.025 kg

Cream 0.012 l

Butter 0.003 kg

Sugar 0.001 kg

Ingredients for White chocolate sauce (0.05 l) See Recipe

Cream 0.038 l

White coating 0.025 kg

Ingredients for Orange circle (125.0 g) See Recipe

Butter 0.025 kg

Brown sugar 0.025 kg

Sugar 0.025 kg

Orange zest grater 2.5 g

Orange juice 0.025 l

Plain flour 0.025 kg

Ingredients for Raspberry sherbet (0.25 l) See Recipe

Sugar 0.113 kg

Water 0.15 l

Table salt 0.625 g

Frozen raspberry purée 0.15 kg

Lemon 0.025 kg

Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

Disponer la pirámide en el plato sobre la pasta sablé de almendra.
Decorar con las salsas,
Picar un poco de pasta sablé de almendra para utilizarla como base del sorbete de frambuesa.
Disponer una quenefa de sorbete de frambuesa al lado de la pirámide.
Decorar el sorbete de frambuesa con el círculo de naranja.

Nutritional information (1 portion)

Energy

4487.09

kcal

Carbohydrates

855.13

Proteins

13.6

Lipids

60.98

Fiber 3.96 g

Saturates 31.47 g