20 min
Suitable for vegetarians
Additional culinary preparation: Sweet , Sauces
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.075 l
Butter 0.02 kg
Sugar 0.008 kg
  • Heat cream together with the milk.
  • Add the topping, the butter and the sugar.
  • Whip constantly and boil the mixture.
  • Keep the sauce warm in bain-marie until use.
Nutritional information (1 portion)
Fiber 3.27 g
Saturates 12.87 g
Monounsaturated fatty acids 6.38 g
Polyunsaturated fatty acids 0.61 g
Cholesterol 30.1 mg
Calcium 60.0 mg
Iron 3.63 mg
Zinc 1.11 mg
Vitamin A 84.97 ug
Vitamin C 0.45 g
Folic acid 1.25 ug
Salt (Sodium) 30.0 mg
Sugars 3.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.