Chocolate sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Heat cream together with the milk.
- Add the topping, the butter and the sugar.
- Whip constantly and boil the mixture.
- Keep the sauce warm in bain-marie until use.
Nutritional information (1 portion)
Energy
287.93
kcal
Carbohydrates
17.1
g
Proteins
3.52
g
Lipids
22.1
g
Sugars
3.26
g
Salt (Sodium)
30.0
mg
Folic acid
1.25
ug
Vitamin C
0.45
g
Vitamin A
84.97
ug
Zinc
1.11
mg
Iron
3.63
mg
Calcium
60.0
mg
Cholesterol
30.1
mg
Polyunsaturated fatty acids
0.61
g
Monounsaturated fatty acids
6.38
g
Saturates
12.87
g
Fiber
3.27
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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