45 min
Suitable for vegans
Type of dish: Ice creams and sorbets
Temperature: Cold
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.113 kg
Water 0.15 l
Table salt 0.625 g
Frozen raspberry purée 0.15 kg
Lemon 0.025 kg
  • Make a fine syrup.
  • Pour over the frozen raspberries, cover and leave to infuse for 15 min off the heat.
  • Add the lemon juice and salt.
  • Once cold, grind and strain.
  • Butter in the ice cream machine.
Nutritional information (1 portion)
Fiber 2.04 g
Saturates 0.03 g
Monounsaturated fatty acids 0.03 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 8.37 mg
Iron 0.22 mg
Zinc 0.09 mg
Vitamin A 0.07 ug
Vitamin C 11.2 g
Folic acid 10.12 ug
Salt (Sodium) 49.46 mg
Sugars 23.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.