Savarin cake seasoned with rum and raisin ice cream (Tapas)

3 h
Suitable for vegetarians
Type of dish: Finger foods
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Savarin 266.667 g
Water 0.167 l
Sugar 0.117 kg
Lemon 0.067 kg
Oranges 0.067 kg
Cinnamon stick 0.333 ud
Toffée sauce 0.067 l
White chocolate sauce 0.067 l
Run raisin ice cream 0.167 l
Vanilla and sesame seed biscuits 66.667 g
Oranges 0.333 kg
Medium golden apple 0.083 kg
Cranberry 0.042 kg
Cape gooseberry 0.05 kg
See Recipe
Goxo flour (W 170 - 200) 0.167 kg
Water 0.017 l
Sterilised milk 0.017 l
Table salt 0.833 g
Butter 0.058 kg
Sugar 0.017 kg
Eggs 3.0 ud
Yeast 6.667 g
Basic syrup 0.083 l
See Recipe
Sterilised milk 0.011 l
Cream 0.037 l
Water 0.008 l
Sugar 0.013 kg
See Recipe
Cream 0.05 l
White coating 0.033 kg
See Recipe
Sterilised milk 0.167 l
Cream 0.033 l
Egg yolk 2.0 ud
Sugar 0.04 kg
Ice cream stabiliser 6.667 g
Soaked dried grapes 16.667 g
See Recipe
Butter 0.022 kg
Icing sugar 0.022 kg
Plain flour 0.022 kg
Egg whites 0.667 ud
Vanilla 0.222 ud
Sesame 0.004 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Soak the savarin in liquor and glaze. Place it on a plate.
  • Place a piece of savarin with fruits macerated in orange juice.
  • Add an ice cream quenelle and decorate with the vanilla seed biscuit.
Nutritional information (1 portion)
Energy
747.55
kcal
Carbohydrates
97.47
g
Proteins
13.76
g
Lipids
32.83
g
Fiber 4.13 g
Saturates 16.66 g
Monounsaturated fatty acids 9.59 g
Polyunsaturated fatty acids 2.13 g
Cholesterol 303.6 mg
Calcium 143.25 mg
Iron 2.53 mg
Zinc 1.53 mg
Vitamin A 378.22 ug
Vitamin C 37.81 g
Folic acid 86.63 ug
Salt (Sodium) 202.27 mg
Sugars 64.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.