Pear puff-pastry with caramel ice cream

3 h
Vegetarian Suitable for vegetarians
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Elaboration

The following ingredients are necessary for this recipe:

For the pear puff pastry:

  • Preheat the oven to 225 ºC.
  • Roll out the puff pastry until it is 1/2 mm thick and cut into a rectangle of 8 cm long x 4 cm wide.
  • Place a strip of frangipane cream in the middle of the puff pastry with the help of a pastry bag.
  • Surround the cream with soaked dried grapes.
  • Peel and remove the seeds from the pear and cut into thin slices and then place them on top of the cream and dried grapes.
  • Add some sugar to the pear slices and bake in the oven.

HOW TO SERVE

  • Heat up the puff pastry in the oven.
  • Place the puff pastry on the plate.
  • Serve and decorate with the sauces: toffee and bitter chocolate sauce.
  • Place a caramel ice cream quenelle next to the puff pastry.
  • Lastly place the glazed pear on top of the caramel ice cream.
Nutritional information (1 portion)
Fiber 7.29 g
Saturates 11.01 g
Monounsaturated fatty acids 5.85 g
Polyunsaturated fatty acids 0.96 g
Cholesterol 153.78 mg
Calcium 99.93 mg
Iron 2.12 mg
Zinc 0.86 mg
Vitamin A 227.58 ug
Vitamin C 2.71 g
Folic acid 24.68 ug
Salt (Sodium) 135.23 mg
Sugars 31.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.