Pear puff-pastry with caramel ice cream

3 h
Vegetarian Suitable for vegetarians
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Elaboration

The following ingredients are necessary for this recipe:

For the pear puff pastry:

  • Preheat the oven to 225 ºC.
  • Roll out the puff pastry until it is 1/2 mm thick and cut into a rectangle of 8 cm long x 4 cm wide.
  • Place a strip of frangipane cream in the middle of the puff pastry with the help of a pastry bag.
  • Surround the cream with soaked dried grapes.
  • Peel and remove the seeds from the pear and cut into thin slices and then place them on top of the cream and dried grapes.
  • Add some sugar to the pear slices and bake in the oven.

HOW TO SERVE

  • Heat up the puff pastry in the oven.
  • Place the puff pastry on the plate.
  • Serve and decorate with the sauces: toffee and bitter chocolate sauce.
  • Place a caramel ice cream quenelle next to the puff pastry.
  • Lastly place the glazed pear on top of the caramel ice cream.
Nutritional information (1 portion)
Fiber 7.29 g
Saturates 2076.95 g
Monounsaturated fatty acids 935.85 g
Polyunsaturated fatty acids 80.74 g
Cholesterol 10783.14 mg
Calcium 8051.97 mg
Iron 23.44 mg
Zinc 30.3 mg
Vitamin A 27574.88 ug
Vitamin C 50.66 g
Folic acid 157.88 ug
Salt (Sodium) 5782.91 mg
Sugars 3691.81 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.