Espresso coffee
Ingredients for 5 portions
Calculate portions
Coffee
0.04 kg
Elaboration
-
Put the coffee dose into the filter basket and adjust it to the coffee maker.
-
Press the switch and pour the coffee in a cup or in a coffee jug.
Nutritional information (1 portion)
Energy
25.2
kcal
Carbohydrates
0.54
g
Proteins
1.08
g
Lipids
1.05
g
Fiber
4.66
g
Saturates
0.41
g
Monounsaturated fatty acids
0.08
g
Polyunsaturated fatty acids
0.41
g
Cholesterol
0.0
mg
Calcium
11.68
mg
Iron
1.36
mg
Zinc
0.06
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
1.76
ug
Salt (Sodium)
0.96
mg
Sugars
0.12
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Main course
- Juices, milkshakes and beverages
- Burguers
- Beers
- Meats
- Pizzas, patty
- Finger foods
- Soups and creams
- Cocktails
- Bread and pastries
- Sándwich
- Ice creams and sorbets
- Birds
- Shellfish
- Pastries
- Coffee, chocolate and infusion
- Dessert
- Legumes
- Breakfasts and brunch
- Appetizers and canapes
- Pastas
- Salads
- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- liqueur
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed