Espresso coffee
            
            2 min
          
  
          
  Seasonal period: 
    All year
      
          Ingredients for 5 portions
          
            Calculate portions
        
      
          Coffee
          0.04 kg
        
      Elaboration
    - 
Put the coffee dose into the filter basket and adjust it to the coffee maker.
 - 
Press the switch and pour the coffee in a cup or in a coffee jug.
 
Nutritional information (1 portion)
    Energy
                25.2
                kcal
              Carbohydrates
                0.54
                g
              Proteins
                1.08
                g
              Lipids
                1.05
                g
              
                Sugars
                
                  0.12
                  g
                
              
            
                Salt (Sodium)
                
                  0.96
                  mg
                
              
            
                Folic acid
                
                  1.76
                  ug
                
              
            
                Vitamin C
                
                  0.0
                  g
                
              
            
                Vitamin A
                
                  0.0
                  ug
                
              
            
                Zinc
                
                  0.06
                  mg
                
              
            
                Iron
                
                  1.36
                  mg
                
              
            
                Calcium
                
                  11.68
                  mg
                
              
            
                Cholesterol
                
                  0.0
                  mg
                
              
            
                Polyunsaturated fatty acids
                
                  0.41
                  g
                
              
            
                Monounsaturated fatty acids
                
                  0.08
                  g
                
              
            
                Saturates
                
                  0.41
                  g
                
              
            
                Fiber
                
                  4.66
                  g
                
              
            
        The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
      
    Recipes
    - 
                
                  
                  Type of dish
                
- Beers
 - Cocktails
 - Breakfasts and brunch
 - Burguers
 - Juices, milkshakes and beverages
 - Shellfish
 - Bread and pastries
 - Pizzas, patty
 - Dessert
 - Pasta
 - Sándwich
 - Pastries
 - Finger foods
 - Ice creams and sorbets
 - Legumes
 - Salads
 - Eggs
 - Patty
 - liqueur
 - Harvard plate
 - Main course
 - Meats
 - Fish
 - Birds
 - Vegetables
 - Soups and creams
 - Rices
 - Coffee, chocolate and infusion
 - Cheeses
 - Appetizers and canapes
 
 - Temperature
 - Cuisine type
 - Additional culinary preparation
 - Conservation technique
 - Seasonal recipes
 
- 
          
- Aromatic herbs
 - Beverages
 - Big game hunt
 - Bread and pastries
 - Canned goods and pickles
 - Cereals
 - Condiments, spices and additives
 - Cooked, salted, preserved and cold meats
 - Dried fruits and nuts
 - Dry pulses
 - Edible oils and vinegars
 - Eggs and derivatives
 - Feathered game hunt
 - Fish cuts
 - Fishes
 - Insects
 - Kitchen and bakery tecniques
 - Kitchen and bakery utensils
 - Meat cuts
 - Meats
 - Milk, cream and derivatives
 - Mushrooms
 - Offal
 - Pasta, rice, flour and derivatives
 - Poultry
 - Seafood
 - Service techniques
 - Service utensils
 - Vegetables cuts
 - Vegetables, fruits, tubers and seaweed
 
 

























