5 min
Temperature: Hot
Allergens
Milk
Milk
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Jim Bardett whisky 0.25 l
Sugar sachets 0.04 kg
Egg yolk 0.511 ud
Sugar 0.012 kg
Water 0.139 l
Procrema 100 frío Sosa 0.003 kg
Whisky cream 0.041 l
Elaboration
  • En un vaso On the Rocks, colocar el biscuit de turrón.
  • Verter sobre el biscuit el brandy.
  • Infusionar un café solo doble sobre el propio vaso.

 

Nutritional information (1 portion)
Fiber 9.31 g
Saturates 1.66 g
Monounsaturated fatty acids 0.41 g
Polyunsaturated fatty acids 0.93 g
Cholesterol 24.78 mg
Calcium 26.13 mg
Iron 2.86 mg
Zinc 0.19 mg
Vitamin A 17.21 ug
Vitamin C 0.0 g
Folic acid 6.61 ug
Salt (Sodium) 2.94 mg
Sugars 10.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.