5 min
Vegetarian Suitable for vegetarians
Temperature: Hot
Allergens:
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Jim Bardett whisky 0.25 l
Sugar sachets 0.04 kg
Egg yolk 0.521 ud
Sugar 0.013 kg
Water 0.142 l
Procrema 100 frío Sosa 0.003 kg
Whisky cream 0.042 l
Elaboration
  • Place the nougat biscuit in a glass ‘on the rocks’.
  • Pour the brandy over the biscuit.
  • Add a double black coffee to the glass.
Nutritional information (1 portion)
Fiber 9.31 g
Saturates 1.68 g
Monounsaturated fatty acids 0.42 g
Polyunsaturated fatty acids 0.93 g
Cholesterol 25.27 mg
Calcium 26.18 mg
Iron 2.86 mg
Zinc 0.19 mg
Vitamin A 17.55 ug
Vitamin C 0.0 g
Folic acid 6.67 ug
Salt (Sodium) 2.96 mg
Sugars 11.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.