Scottish coffee

5 min
Type of dish: Coffee, chocolate and infusion
Temperature: Cold
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Vanilla ice cream 1.25 l
Espresso coffee 10.0 ud
Jim Bardett whisky 0.15 l
Sugar sachets 0.04 kg
See Recipe
Sterilised milk 0.625 l
Cream 0.25 l
Vanilla 1.25 ud
Egg yolk 10.0 ud
Sugar 0.147 kg
Ice cream stabiliser 25.0 g
See Recipe
Coffee 0.08 kg
Elaboration
  • Serve vanilla ice cream in a glass.
  • In a small jar, make a double black coffee, and add it to the glass with the ice cream.
  • Add the Scotch whisky.
Nutritional information (1 portion)
Energy
651.34
kcal
Carbohydrates
49.26
g
Proteins
13.51
g
Lipids
35.72
g
Fiber 9.31 g
Saturates 17.68 g
Monounsaturated fatty acids 11.13 g
Polyunsaturated fatty acids 3.43 g
Cholesterol 551.3 mg
Calcium 253.51 mg
Iron 5.69 mg
Zinc 2.04 mg
Vitamin A 522.38 ug
Vitamin C 2.25 g
Folic acid 70.19 ug
Salt (Sodium) 163.05 mg
Sugars 44.2 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.