Scottish coffee
5 min

Type of dish:
Coffee, chocolate and infusion
Temperature:
Cold
Allergens
Ingredients for 5 portions
Calculate portions
Vanilla ice cream
1.25 l
Espresso coffee
10.0 ud
Jim Bardett whisky
0.15 l
Sugar sachets
0.04 kg
Sterilised milk
0.625 l
Cream
0.25 l
Sugar
0.147 kg
Ice cream stabiliser
25.0 g
Elaboration
- Serve vanilla ice cream in a glass.
- In a small jar, make a double black coffee, and add it to the glass with the ice cream.
- Add the Scotch whisky.
Nutritional information (1 portion)
Energy
651.34
kcal
Carbohydrates
49.26
g
Proteins
13.51
g
Lipids
35.72
g
Fiber
9.31
g
Saturates
17.68
g
Monounsaturated fatty acids
11.13
g
Polyunsaturated fatty acids
3.43
g
Cholesterol
551.3
mg
Calcium
253.51
mg
Iron
5.69
mg
Zinc
2.04
mg
Vitamin A
522.38
ug
Vitamin C
2.25
g
Folic acid
70.19
ug
Salt (Sodium)
163.05
mg
Sugars
44.2
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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