White coffee

6 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Espresso coffee 5.0 ud
Sterilised milk 0.5 l
Sugar sachets 0.04 kg
See Recipe
Coffee 0.04 kg
Elaboration

SERVICE

  • Prepare a coffee saucer. Place a spoon on the right and an envelope of sugar on the left.
  • Place the cup on the saucer with the handle to the right, over the spoon.
  • Serve the milk over the coffee.
  • Turn the saucer towards the customer.
Nutritional information (1 portion)
Energy
123.19
kcal
Carbohydrates
13.53
g
Proteins
4.38
g
Lipids
4.65
g
Fiber 4.66 g
Saturates 2.36 g
Monounsaturated fatty acids 1.04 g
Polyunsaturated fatty acids 0.5 g
Cholesterol 14.0 mg
Calcium 132.68 mg
Iron 1.46 mg
Zinc 0.36 mg
Vitamin A 35.0 ug
Vitamin C 1.8 g
Folic acid 6.76 ug
Salt (Sodium) 100.96 mg
Sugars 12.72 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.