8 min
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Elaboration
  • In an Irish coffee glass, add pastry cream.
  • In a small jar, make a double black coffee.
  • Pour the coffee into the cup, careful not to mix with the pastry cream.
  • With the help of a pastry bag and a large curly mouthpiece, add the Italian meringue over the coffee, making it stick out from the cup.
  • With a blowtorch, brown the meringue.
Nutritional information (1 portion)
Fiber 9.52 g
Saturates 2.03 g
Monounsaturated fatty acids 1.09 g
Polyunsaturated fatty acids 1.11 g
Cholesterol 57.8 mg
Calcium 83.7 mg
Iron 3.1 mg
Zinc 0.47 mg
Vitamin A 39.84 ug
Vitamin C 0.73 g
Folic acid 17.18 ug
Salt (Sodium) 151.92 mg
Sugars 90.12 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.