Liboa coffee

8 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Meses de temporada*: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Elaboration
  • In an Irish coffee glass, add pastry cream.
  • In a small jar, make a double black coffee.
  • Pour the coffee into the cup, careful not to mix with the pastry cream.
  • With the help of a pastry bag and a large curly mouthpiece, add the Italian meringue over the coffee, making it stick out from the cup.
  • With a blowtorch, brown the meringue.
Nutritional information (1 portion)
Energy
493.07
kcal
Carbohydrates
98.56
g
Proteins
8.71
g
Lipids
4.91
g
Fiber 9.52 g
Saturates 1.98 g
Monounsaturated fatty acids 1.03 g
Polyunsaturated fatty acids 1.09 g
Cholesterol 51.54 mg
Calcium 82.77 mg
Iron 3.07 mg
Zinc 0.45 mg
Vitamin A 36.74 ug
Vitamin C 0.73 g
Folic acid 16.36 ug
Salt (Sodium) 149.52 mg
Sugars 90.12 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.