3 min
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Brandy 0.05 l
Lemons 0.125 kg
Coffee 0.025 kg
Sugar sachets 0.04 kg
Elaboration
  • In an appropriate pitcher, burn the brandy, coffee beans and lemon rind.
  • Strain and pour into a small cappuccino cup.
  • Infuse a black coffee in the same cup.

Notes

  • Place the cup on a saucer with a spoon, and serve with sugar.
Nutritional information (1 portion)
Fiber 7.82 g
Saturates 0.67 g
Monounsaturated fatty acids 0.13 g
Polyunsaturated fatty acids 0.67 g
Cholesterol 0.0 mg
Calcium 21.98 mg
Iron 2.31 mg
Zinc 0.12 mg
Vitamin A 0.58 ug
Vitamin C 12.5 g
Folic acid 4.61 ug
Salt (Sodium) 1.56 mg
Sugars 10.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.