5 min
Temperature: Warm
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar sachets 0.04 kg
Vanilla 0.5 ud
Egg yolk 4.0 ud
Sugar 0.059 kg
Ice cream stabiliser 10.0 g
Coffee 0.05 kg
Egg yolk 6.0 ud
Sugar 0.125 kg
Ice cream stabiliser 15.0 g
Elaboration
Nutritional information (1 portion)
Fiber 15.13 g
Saturates 16.14 g
Monounsaturated fatty acids 10.31 g
Polyunsaturated fatty acids 3.86 g
Cholesterol 541.0 mg
Calcium 269.24 mg
Iron 7.38 mg
Zinc 2.11 mg
Vitamin A 495.8 ug
Vitamin C 2.34 g
Folic acid 72.64 ug
Salt (Sodium) 165.97 mg
Sugars 51.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.