Russian Coffee
5 min
Type of dish:
Coffee, chocolate and infusion
Temperature:
Warm
Allergens
Ingredients for 5 portions
Calculate portions
Vanilla ice cream
0.5 l
Coffee ice cream
0.5 l
Espresso coffee
10.0 ud
Vodka
0.25 l
Sugar sachets
0.04 kg
Sterilised milk
0.25 l
Cream 38º
0.1 l
Sugar
0.059 kg
Ice cream stabiliser
10.0 g
Sterilised milk
0.4 l
Cream 38º
0.1 l
Sugar
0.125 kg
Ice cream stabiliser
15.0 g
Elaboration
- Servir en un vaso On-the-rocks, el helado de vainilla y el helado de café.
- Infusionar una dosis doble de café en el propio vaso, sobre el helado.
- A la vista del cliente, añadir el vodka.
Nutritional information (1 portion)
Energy
710.9
kcal
Carbohydrates
56.53
g
Proteins
13.99
g
Lipids
33.02
g
Fiber
11.64
g
Saturates
15.83
g
Monounsaturated fatty acids
10.25
g
Polyunsaturated fatty acids
3.56
g
Cholesterol
541.0
mg
Calcium
260.48
mg
Iron
6.36
mg
Zinc
2.06
mg
Vitamin A
495.8
ug
Vitamin C
2.34
g
Folic acid
71.32
ug
Salt (Sodium)
165.25
mg
Sugars
51.05
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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