5 min
Temperature: Warm
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar sachets 0.04 kg
Sterilised milk 0.563 l
Cream 0.094 l
Black coating 0.094 kg
Egg yolk 8.438 ud
Sugar 0.169 kg
Ice cream stabiliser 15.0 g
Cream 0.15 l
Coffee 0.03 kg
Egg yolk 9.0 ud
Sugar 0.188 kg
Ice cream stabiliser 22.5 g
Elaboration
  • In an ice cream or Irish coffee glass, add the cream ice cream and the coffee ice cream, with the help of an ice cream scoop.
  • In a jar, make a double black coffee, fill the jar to the top.
  • Carefully add the coffee so as not to mix it with the ice cream.
Nutritional information (1 portion)
Fiber 15.07 g
Saturates 26.51 g
Monounsaturated fatty acids 17.92 g
Polyunsaturated fatty acids 5.57 g
Cholesterol 921.27 mg
Calcium 439.14 mg
Iron 9.13 mg
Zinc 3.89 mg
Vitamin A 807.09 ug
Vitamin C 4.19 g
Folic acid 122.95 ug
Salt (Sodium) 304.37 mg
Sugars 97.53 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.