8 min
Vegetarian Suitable for vegetarians
Temperature: Hot
Nutritional information (1 portion)
Fiber 4.66 g
Saturates 11.83 g
Monounsaturated fatty acids 5.21 g
Polyunsaturated fatty acids 0.85 g
Cholesterol 58.19 mg
Calcium 39.09 mg
Iron 1.47 mg
Zinc 0.18 mg
Vitamin A 149.86 ug
Vitamin C 0.01 g
Folic acid 1.8 ug
Salt (Sodium) 18.66 mg
Sugars 80.36 g
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