10 min
Temperature: Cold
Additional culinary preparation: Garnishes
Type of dish: Salads
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration
  • Wash and cut the tomato into thin slices.
  • Brunoise (finely dice) the garlic and place it over the tomato.
  • Season the tomato with the garlic, prepare a basic vinaigrette without salt and dress when serving.
Nutritional information (1 portion)
Fiber 0.86 g
Saturates 0.78 g
Monounsaturated fatty acids 4.74 g
Polyunsaturated fatty acids 0.55 g
Cholesterol 0.03 mg
Calcium 7.33 mg
Iron 0.39 mg
Zinc 0.15 mg
Vitamin A 61.38 ug
Vitamin C 15.77 g
Folic acid 16.86 ug
Salt (Sodium) 390.6 mg
Sugars 2.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.