Grilled haddock with tomato salad with garlic

30 min
Type of dish: Fish, Vegetables
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Elaboration

The following elaborations are necessary for this recipe:

HOW TO PLATE

  • Place the fish on the plate with the help of a spatula.
  • Pour sauce with garlic and sprinkle with fried chopped parsley
  • Add the garnished tomato salad with garlic seasoned on the plate.
Nutritional information (1 portion)
Fiber 1.35 g
Saturates 6.16 g
Monounsaturated fatty acids 20.98 g
Polyunsaturated fatty acids 15.21 g
Cholesterol 101.01 mg
Calcium 42.55 mg
Iron 1.23 mg
Zinc 1.08 mg
Vitamin A 78.54 ug
Vitamin C 13.11 g
Folic acid 42.35 ug
Salt (Sodium) 1286.55 mg
Sugars 1.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.