Grilled haddock with tomato salad with garlic

30 min
Type of dish: Fish, Vegetables
Temperature: Hot
Allergens
Gluten
Gluten
Sulfites
Sulfites
Fish
Fish
Elaboration

The following elaborations are necessary for this recipe:

HOW TO PLATE

  • Place the fish on the plate with the help of a spatula.
  • Pour sauce with garlic and sprinkle with fried chopped parsley
  • Add the garnished tomato salad with garlic seasoned on the plate.
Nutritional information (1 portion)
Fiber 1.58 g
Saturates 6.37 g
Monounsaturated fatty acids 21.1 g
Polyunsaturated fatty acids 16.02 g
Cholesterol 180.21 mg
Calcium 69.67 mg
Iron 1.81 mg
Zinc 1.75 mg
Vitamin A 91.38 ug
Vitamin C 17.21 g
Folic acid 65.74 ug
Salt (Sodium) 1762.22 mg
Sugars 2.2 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.