Grilled pork tenderloin with tomato and garlic salad

30 min
Type of dish: Meats
Temperature: Hot
Allergens
Sulfites
Sulfites
Elaboration

PLATING UP

  • Place the tenderloin on a plate using tongs.
  • Serve with the seasoned tomato and garlic salad.
Nutritional information (1 portion)
Fiber 0.63 g
Saturates 6.56 g
Monounsaturated fatty acids 12.02 g
Polyunsaturated fatty acids 4.63 g
Cholesterol 180.06 mg
Calcium 25.56 mg
Iron 3.29 mg
Zinc 4.11 mg
Vitamin A 48.54 ug
Vitamin C 11.67 g
Folic acid 22.47 ug
Salt (Sodium) 523.6 mg
Sugars 1.61 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.