Fried flounder with tomato salad

30 min
Type of dish: Fish
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones: 

  • Ensalada de tomate y ajo.
  • Sazonar, enharinar y freír el pescado.
  • Emplatar el pescado en un lado y la ensalada en el otro. 
Nutritional information (1 portion)
Fiber 0.77 g
Saturates 3.63 g
Monounsaturated fatty acids 26.43 g
Polyunsaturated fatty acids 3.88 g
Cholesterol 87.24 mg
Calcium 53.93 mg
Iron 1.69 mg
Zinc 0.7 mg
Vitamin A 60.54 ug
Vitamin C 11.67 g
Folic acid 29.03 ug
Salt (Sodium) 1280.31 mg
Sugars 1.62 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.