75 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following preparations are necessary:

SETTING UP

  • Fill a piping bag with cream
  • Place the sponge cake on greaseproof paper, place the bottom upwards and soak slightly
  • Begin to detail with cream from left to right leaving a free space of about 2 cm on each side.
  • With the help of the paper and pulling it towards us roll up the cake.
  • Leave to cool and ration.
  • Sprinkle over confectioner’s sugar and caramelised sugar.

Serve with chocolate cream.

Nutritional information (1 portion)
Fiber 0.69 g
Saturates 4.04 g
Monounsaturated fatty acids 3.52 g
Polyunsaturated fatty acids 1.24 g
Cholesterol 254.65 mg
Calcium 156.21 mg
Iron 1.78 mg
Zinc 1.36 mg
Vitamin A 152.87 ug
Vitamin C 1.74 g
Folic acid 39.14 ug
Salt (Sodium) 187.46 mg
Sugars 41.19 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.