Génoise sponge cake to be rolled

20 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Eggs 4.0 ud
Sugar 0.12 kg
Elaboration
  • Beat the eggs with sugar until the batter becomes fluffy and tripled in volume.
  • Fold the cake flour gently using a fine-mesh sieve to strain it.
  • Place it on a greased baking sheet and bake in the oven for 7 minutes to 220 ºC 3/4/3 T.A.
Nutritional information (1 portion)
Fiber 0.68 g
Saturates 1.72 g
Monounsaturated fatty acids 2.19 g
Polyunsaturated fatty acids 1.05 g
Cholesterol 208.8 mg
Calcium 34.49 mg
Iron 1.25 mg
Zinc 0.87 mg
Vitamin A 103.36 ug
Vitamin C 0.0 g
Folic acid 31.6 ug
Salt (Sodium) 80.0 mg
Sugars 22.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.