Génoise sponge cake to be rolled

20 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Eggs 4.0 ud
Sugar 0.12 kg
Plain flour 0.1 kg
  • Beat the eggs with sugar until the batter becomes fluffy and tripled in volume.
  • Fold the cake flour gently using a fine-mesh sieve to strain it.
  • Place it on a greased baking sheet and bake in the oven for 7 minutes to 220 ºC 3/4/3 T.A.
Nutritional information (1 portion)
Fiber 0.68 g
Saturates 1.52 g
Monounsaturated fatty acids 1.93 g
Polyunsaturated fatty acids 0.93 g
Cholesterol 183.74 mg
Calcium 30.77 mg
Iron 1.13 mg
Zinc 0.78 mg
Vitamin A 90.96 ug
Vitamin C 0.0 g
Folic acid 28.34 ug
Salt (Sodium) 70.4 mg
Sugars 22.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.