White chocolate and vanilla pyramid with raspberry sherbet

2 h 30 min
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Elaboration

For this recipe, you will need to make the following preparations: 

PLATING

  • Place the pyramid on the almond sablé cookie.
  • Decorate with the different sauces.
  • Chop some almond sablé sorbet and place them beautifully on the plate. Then, arrange the raspberry sorbet on top.
  • Place a quenelle of raspberry sorbet next to the pyramid.
  • Decorate the raspberry sorbet with an orange circle.
Nutritional information (1 portion)
Fiber 3.96 g
Saturates 31.47 g
Monounsaturated fatty acids 16.38 g
Polyunsaturated fatty acids 2.46 g
Cholesterol 323.46 mg
Calcium 150.04 mg
Iron 2.72 mg
Zinc 1.59 mg
Vitamin A 510.71 ug
Vitamin C 14.37 g
Folic acid 46.19 ug
Salt (Sodium) 11331.08 mg
Sugars 819.32 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.