Rum-soaked savarin spongecake with raisin ice cream

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Soak the savarin in liquor and glaze. Place it on a plate.
  • Fill the savarin’s hole with fruits macerated in orange juice.
  • Decorate the plate with the sauces.
  • Add an ice cream quenelle and decorate with the vanilla biscuit.
Nutritional information (1 portion)
Fiber 6.36 g
Saturates 19.41 g
Monounsaturated fatty acids 11.55 g
Polyunsaturated fatty acids 2.59 g
Cholesterol 427.33 mg
Calcium 201.55 mg
Iron 3.77 mg
Zinc 2.15 mg
Vitamin A 479.59 ug
Vitamin C 70.33 g
Folic acid 130.73 ug
Salt (Sodium) 276.14 mg
Sugars 84.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.