Rum-soaked savarin spongecake with raisin ice cream

3 h
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Soak the savarin in liquor and glaze. Place it on a plate.
  • Fill the savarin’s hole with fruits macerated in orange juice.
  • Decorate the plate with the sauces.
  • Add an ice cream quenelle and decorate with the vanilla biscuit.
Nutritional information (1 portion)
Fiber 6.58 g
Saturates 19.63 g
Monounsaturated fatty acids 11.84 g
Polyunsaturated fatty acids 2.7 g
Cholesterol 455.52 mg
Calcium 218.17 mg
Iron 4.03 mg
Zinc 2.31 mg
Vitamin A 505.85 ug
Vitamin C 91.38 g
Folic acid 147.38 ug
Salt (Sodium) 284.3 mg
Sugars 88.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.