Rum-soaked savarin spongecake with raisin ice cream

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Soak the savarin in liquor and glaze. Place it on a plate.
  • Fill the savarin’s hole with fruits macerated in orange juice.
  • Decorate the plate with the sauces.
  • Add an ice cream quenelle and decorate with the vanilla biscuit.
Nutritional information (1 portion)
Fiber 6.36 g
Saturates 21.89 g
Monounsaturated fatty acids 12.66 g
Polyunsaturated fatty acids 2.69 g
Cholesterol 440.09 mg
Calcium 211.09 mg
Iron 3.79 mg
Zinc 2.19 mg
Vitamin A 512.4 ug
Vitamin C 70.39 g
Folic acid 130.89 ug
Salt (Sodium) 282.91 mg
Sugars 88.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.