Yogurth cake with honey ice cream

2 h 30 min
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the yogurt cake on a plate and decorate with fruits.
  • Decorate the plate with toffée sauce and white chocolate sauce. 
  • Place a scoop of ice cream on a piece of cake and on top of it a condensed milk stick
Nutritional information (1 portion)
Fiber 2.53 g
Saturates 28.08 g
Monounsaturated fatty acids 15.05 g
Polyunsaturated fatty acids 2.67 g
Cholesterol 466.87 mg
Calcium 236.09 mg
Iron 3.75 mg
Zinc 1.88 mg
Vitamin A 549.17 ug
Vitamin C 12.31 g
Folic acid 63.8 ug
Salt (Sodium) 348.09 mg
Sugars 92.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.