Yogurth cake with honey ice cream

Ingredients
Elaboration
Nutritional information

2 h 30 min

Type of dish: Dessert

Temperature: Cold

Allergens

Ingredients for 5 portions Calculate portions

Pâte a cigarette 100.0 g

Joconde sponge cake 1.0 l

Yogurt semifreddo 400.0 g

Toffée sauce 0.063 g

White chocolate sauce 0.063 l

Honey ice cream 0.25 l

Condensed milk sticks 50.0 g

Strawberries 0.05 kg

Fresh raspberries, tray 0.063 kg

Cranberry 0.063 kg

Ingredients for Pâte a cigarette (100.0 g) See Recipe

Butter 0.033 kg

Icing sugar 0.033 kg

Egg whites 1.0 ud

Plain flour 0.02 kg

Cocoa 0.013 kg

Ingredients for Joconde sponge cake (1.0 l) See Recipe

Butter 0.032 kg

Eggs 4.0 ud

Sugar 0.02 kg

Ground almond 0.15 kg

Plain flour 0.02 kg

Egg whites 5.0 ud

Icing sugar 0.15 kg

Ingredients for Yogurt semifreddo (400.0 g) See Recipe

Sterilised milk 0.05 l

Powdered milk 10.0 g

Sugar 0.1 kg

Fish tails 10.0 g

Bifidus plain yoghurt 1.5 ud

Egg yolk 1.5 ud

Cream 0.25 l

Ingredients for Toffée sauce (0.063 g) See Recipe

Sterilised milk 0.0 l

Cream 0.0 l

Water 0.0 l

Sugar 0.0 kg

Ingredients for White chocolate sauce (0.063 l) See Recipe

Cream 0.047 l

White coating 0.031 kg

Ingredients for Honey ice cream (0.25 l) See Recipe

Cream 0.031 l

Sterilised milk 0.156 l

Honey 0.094 kg

Egg yolk 1.875 ud

Ice cream stabiliser 12.5 g

Ingredients for Condensed milk sticks (50.0 g) See Recipe

Condensed milk 0.03 l

Plain flour 0.015 kg

Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

Place the yogurt cake on a plate and decorate with fruits.
Decorate the plate with toffée sauce and white chocolate sauce.
Place a scoop of ice cream on a piece of cake and on top of it a condensed milk stick

Nutritional information (1 portion)

Energy

1108.71

kcal

Carbohydrates

103.51

Proteins

27.32

Lipids

65.21

Fiber 2.53 g

Saturates 26.53 g

Monounsaturated fatty acids 14.35 g

Polyunsaturated fatty acids 2.62 g

Cholesterol 458.9 mg

Calcium 230.13 mg

Iron 3.74 mg

Zinc 1.86 mg

Vitamin A 528.66 ug

Vitamin C 12.27 g

Folic acid 63.7 ug

Salt (Sodium) 343.86 mg

Sugars 89.33 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

10 min

Condensed milk sticks

Additional culinary preparation: Sweet

60 min

Honey ice cream

Type of dish: Ice creams and sorbets
Temperature: Cold

45 min

Joconde sponge cake

Additional culinary preparation: Sweet

15 min

Pâte a cigarette

Additional culinary preparation: Sweet

15 min

Toffée sauce

Additional culinary preparation: Sauces, Sweet

15 min

White chocolate sauce

Additional culinary preparation: Sauces, Sweet
Temperature: Room temperature

45 min

Yogurt semifreddo

Additional culinary preparation: Sweet