15 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.025 kg
Icing sugar 0.025 kg
Egg whites 0.75 ud
Plain flour 0.015 kg
Cocoa 0.01 kg
Elaboration
  • Cream the butter.
  • Add the icing sugar.
  • Add the whites and mix the ingredients together.
  • Finally, add the flour together with the cocoa, previously sieved.
  • Stretch it, as thin as possible, on a silicone mat.
  • It must be frozen to pour over the sponge cake that you want to decorate.

Notes

  • To make the pâte a cigarette in another colour, replace the quantity of cocoa with flour and add the desired colour.
  • The most common way to shape it is with a comb or using a template.
Nutritional information (1 portion)
Fiber 0.67 g
Saturates 2.54 g
Monounsaturated fatty acids 1.22 g
Polyunsaturated fatty acids 0.13 g
Cholesterol 11.62 mg
Calcium 3.8 mg
Iron 0.89 mg
Zinc 0.14 mg
Vitamin A 41.6 ug
Vitamin C 0.0 g
Folic acid 1.32 ug
Salt (Sodium) 15.25 mg
Sugars 4.76 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.