Grilled hamburger with salad, roasted aubergine and hummus

45 min
Temperature: Hot
Seasonal period: All year
Allergens:
Gluten
Gluten
Sesame
Sesame
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of milk
Traces of milk
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Hummus 5.0 ud
Minced meat 0.7 kg
Rindless pork belly 0.3 kg
"Burger Meat" 1050 0.018 kg
Table salt 7.5 g
Ground white pepper 1.5 g
Breadcrumbs 0.015 kg
Water 0.1 l
Perejil seco 0.003 kg
Garbanzos cocidos en conserva 0.25 kg
Lemon 0.05 kg
Tahini past 0.005 kg
Cumin 0.25 g
Table salt 0.005 g
Small aubergine 0.75 kg
Coarse salt 0.005 kg
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Cook the hamburger on a previously greased hot griddle.
  • Place the hamburger, aubergine and hummus on the plate.
Nutritional information (1 portion)
Fiber 3.57 g
Saturates 24.52 g
Monounsaturated fatty acids 39.07 g
Polyunsaturated fatty acids 9.35 g
Cholesterol 116.89 mg
Calcium 68.52 mg
Iron 5.47 mg
Zinc 40.45 mg
Vitamin A 39.99 ug
Vitamin C 12.13 g
Folic acid 59.96 ug
Salt (Sodium) 1619.37 mg
Sugars 0.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.