60 min
Temperature: Hot
Type of dish: Vegetables
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Medium aubergine 0.75 kg
Coarse salt 0.005 kg
Garlic 1.0 ud
Elaboration
  • For the flavored oil:
    • Cut the chili into pieces.
    • Heat the oil with the garlic and chilli pepper, (don't let them burn).
    • Let cool.
  • For the Aubergine:
    • Cut the aubergines in half and make small diagonal cuts.
    • Place them in water with coarse salt for 20 minutes.
    • Wash and dry the aubergines, place them on a baking tray seasoned with salt and the flavored oil.
    • Bake at 180 °C for 40 minutes.
Nutritional information (1 portion)
Fiber 1.96 g
Saturates 1.74 g
Monounsaturated fatty acids 7.1 g
Polyunsaturated fatty acids 1.2 g
Cholesterol 0.07 mg
Calcium 16.61 mg
Iron 1.1 mg
Zinc 0.43 mg
Vitamin A 24.5 ug
Vitamin C 9.18 g
Folic acid 27.05 ug
Salt (Sodium) 388.5 mg
Sugars 3.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.