It is a product made from selected, peeled, cut and dehydrated garlic.

It is used to aromatize dishes but also to make cold meats since it is a powerful preservative.

Powdered garlic has a more intense and complex flavour than raw garlic, but it lacks its spiciness.

The product must be preserved in a dry and cool place.

Nutritional information (100.0 g)
Fiber 9.0 g
Saturates 0.25 g
Monounsaturated fatty acids 0.12 g
Polyunsaturated fatty acids 0.18 g
Cholesterol 0.0 mg
Calcium 79.0 mg
Iron 5.7 mg
Zinc 2.99 mg
Vitamin A 0.0 ug
Vitamin C 1.2 g
Folic acid 47.0 ug
Salt (Sodium) 0.0 mg
Sugars 7.2 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.