Homemade hamburgers

Ingredients
Elaboration
Nutritional information

20 min

Type of dish: Meats, Burguers

Temperature: Hot

Allergens

Ingredients for 5 portions Calculate portions

Minced meat 0.467 kg

Rindless pork belly 0.2 kg

Burgermix 50 0.012 kg

Table salt 5.0 g

Garlic powder 1.333 g

Ground white pepper 1.0 g

Breadcrumbs 0.01 kg

Water 0.067 l

Perejil seco 0.002 kg

Elaboration

Mince the semi-frozen meat with a 4 mm plate.
Mix in the seasoning previously mixed with water
Add breadcrumbs and parsley.
Make hamburger patties.

PACKAGING AND CONSERVATION

Wrapped in film, in the refrigeration chamber, 4 days.
In the freezing chamber, 4 months.

Nutritional information (1 portion)

Energy

424.23

kcal

Carbohydrates

1.61

Proteins

19.5

Lipids

37.82

Fiber 0.21 g

Saturates 13.68 g

Monounsaturated fatty acids 16.51 g

Polyunsaturated fatty acids 4.58 g

Cholesterol 77.87 mg

Calcium 29.08 mg

Iron 2.85 mg

Zinc 3.65 mg

Vitamin A 0.0 ug

Vitamin C 0.42 g

Folic acid 11.93 ug

Salt (Sodium) 671.31 mg

Sugars 0.08 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

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