Homemade hamburgers
Allergens:
Ingredients for 5 portions
Calculate portions
Minced meat
0.467 kg
Rindless pork belly
0.2 kg
"Burger Meat" 1050
0.012 kg
Table salt
5.0 g
Garlic powder
1.333 g
Ground white pepper
1.0 g
Breadcrumbs
0.01 kg
Water
0.067 l
Perejil seco
0.002 kg
Elaboration
- Mince the semi-frozen meat with a 4 mm plate.
- Mix in the seasoning previously mixed with water
- Add breadcrumbs and parsley.
- Make hamburger patties.
PACKAGING AND CONSERVATION
- Wrapped in film, in the refrigeration chamber, 4 days.
- In the freezing chamber, 4 months.
Nutritional information (1 portion)
Energy
424.23
kcal
Carbohydrates
1.61
g
Proteins
19.5
g
Lipids
37.82
g
Fiber
0.21
g
Saturates
13.68
g
Monounsaturated fatty acids
16.51
g
Polyunsaturated fatty acids
4.58
g
Cholesterol
77.87
mg
Calcium
29.08
mg
Iron
2.85
mg
Zinc
3.65
mg
Vitamin A
0.0
ug
Vitamin C
0.42
g
Folic acid
11.93
ug
Salt (Sodium)
671.31
mg
Sugars
0.08
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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