Chocolate pudding with Early grey tea ice cream and pistachio sponge

3 h
Type of dish: Dessert
Temperature: Warm
Allergens
Eggs
Eggs
Milk
Milk
Nuts
Nuts
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the chocolate flan in the centre of the plate and cover the surface with a little glaze sauce.
  • Serve with the apricot sauce.
  • Arrange the pistachio sponge next to the flan.
  • Place a tea ice cream quenelle.
  • Decorate with the chocolate grid.
Nutritional information (1 portion)
Fiber 6.92 g
Saturates 20.32 g
Monounsaturated fatty acids 15.14 g
Polyunsaturated fatty acids 2.29 g
Cholesterol 152.83 mg
Calcium 164.33 mg
Iron 7.78 mg
Zinc 2.55 mg
Vitamin A 199.18 ug
Vitamin C 3.99 g
Folic acid 30.0 ug
Salt (Sodium) 139.3 mg
Sugars 39.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.