60 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Black coating 70% 0.12 kg
Cream 38º 0.09 l
Eggs 1.0 ud
Elaboration
  • Preheat the oven to 100 ºC.
  • Heat the milk and the cream.
  • Pour the mixture into a pot over the topping and mix well.
  • Cool the mixture and add the eggs off the heat.
  • Pour the mixture in individual moulds and bake for about 25 minutes.
  • Cool it quickly and keep it chilled.
Nutritional information (1 portion)
Fiber 2.62 g
Saturates 10.54 g
Monounsaturated fatty acids 5.53 g
Polyunsaturated fatty acids 0.7 g
Cholesterol 75.24 mg
Calcium 56.05 mg
Iron 3.17 mg
Zinc 1.07 mg
Vitamin A 83.61 ug
Vitamin C 0.32 g
Folic acid 7.7 ug
Salt (Sodium) 43.76 mg
Sugars 1.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.