30 min
Additional culinary preparation: Sweet
Temperature: Warm
Ingredients for 5 portions
Ingredients for portions/units
Water 0.038 l
Sugar 0.05 kg
Cocoa 0.011 kg
Cream 0.06 l
Fish tails 1.0 g
  • Heat the water, sugar, milk, liquid cream and the cocoa.
  • Cook it on a low heat for about 15 min.
  • Remove from the heat, add the gelatin and keep it in bain-marie.
Nutritional information (1 portion)
Fiber 0.62 g
Saturates 3.14 g
Monounsaturated fatty acids 1.45 g
Polyunsaturated fatty acids 0.13 g
Cholesterol 15.26 mg
Calcium 24.85 mg
Iron 0.98 mg
Zinc 0.19 mg
Vitamin A 38.66 ug
Vitamin C 0.09 g
Folic acid 0.34 ug
Salt (Sodium) 10.88 mg
Sugars 10.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.