60 min
Temperature: Hot
Additional culinary preparation: Sauces
Allergens
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Garlic 1.0 ud
Parsley 2.5 g
Table salt 3.75 g
Fumet 1.0 l
Onion 0.067 kg
Green leek 0.667 ud
Parsley 0.001 g
Fish heads and bones 0.267 kg
Water 1.0 l
Elaboration
  • Make a fumet.
  • Brunoise the garlic and the parsley.
  • Sauté the brunoised garlic, add flour to thicken and a little bit of parsley. Add the fumet. Season and add more parsley.
Nutritional information (1 portion)
Fiber 8.44 g
Saturates 1.28 g
Monounsaturated fatty acids 4.27 g
Polyunsaturated fatty acids 1.2 g
Cholesterol 0.03 mg
Calcium 177.72 mg
Iron 3.03 mg
Zinc 0.77 mg
Vitamin A 206.67 ug
Vitamin C 56.9 g
Folic acid 210.1 ug
Salt (Sodium) 360.87 mg
Sugars 19.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.