Different textures of lime, coriander cream, tequila, cayenne and lychee sherbet

Ingredients
Elaboration
Nutritional information

4 h

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Coriander ganache 50.0 g

Lychee juice 110.833 ml

Lychee sorbet 83.333 g

Lime sponge cake 91.667 g

Lime and salt streusel 33.333 g

Lime and tequila light foam 50.0 g

Gold dried grapes with Tequila 33.333 g

Ingredients for Coriander ganache (50.0 g) See Recipe

Coriander 3.333 g

Cream 0.017 l

Fish tails 0.167 g

White coating 0.025 kg

Yogur en polvo 0.008 kg

Ingredients for Lychee juice (110.833 ml) See Recipe

Lychee, tray 0.111 kg

Ingredients for Lychee sorbet (83.333 g) See Recipe

Prosorbete 100 frío Sosa 2.5 g

Powdered milk 0.417 g

Sugar 0.012 kg

Water 0.012 l

Glucose 0.01 kg

Inverted sugar 0.0 g

Lychee juice 41.667 ml

Lemon 0.003 kg

Ingredients for Lime sponge cake (91.667 g) See Recipe

Lime 0.083 kg

Fish tails 2.0 g

Sugar 0.006 kg

Ingredients for Lime and salt streusel (33.333 g) See Recipe

Plain flour 0.01 kg

Sugar 0.008 kg

Ground almond 0.004 kg

Table salt 0.333 g

Butter 0.007 kg

Lime 0.008 kg

Ingredients for Lime and tequila light foam (50.0 g) See Recipe

Lime 0.033 kg

Tequila 0.017 l

Sucro emul Sosa 0.583 g

Ingredients for Gold dried grapes with Tequila (33.333 g) See Recipe

Corinto raisins 29.167 g

Water 0.333 l

Citric acid 0.208 g

Tequila 0.003 l

Elaboration

For this recipe, the following elaborations are needed:

HOW TO PLATE UP

Arrange a botton of coriander ganache and some the dried grapes.
Place the lime sponge cake on one of the ends of the ganache.
On the other end put some lime streusel on top a quenelle of lychee sorbet.
Add the lime foam with a spoon on top of the sponge cake.
Grate some lime over everything on the plate.

Nutritional information (1 portion)

Energy

158.22

kcal

Carbohydrates

21.99

Proteins

1.55

Lipids

4.79

Fiber 1.36 g

Saturates 2.61 g

Monounsaturated fatty acids 1.21 g

Polyunsaturated fatty acids 0.14 g

Cholesterol 7.58 mg

Calcium 20.2 mg

Iron 0.35 mg

Zinc 0.11 mg

Vitamin A 25.39 ug

Vitamin C 30.32 g

Folic acid 2.61 ug

Salt (Sodium) 38.98 mg

Sugars 19.46 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

120 min

Coriander ganache

Additional culinary preparation: Sweet

2 h 10 min

Gold dried grapes with Tequila

Additional culinary preparation: Sweet

45 min

Lime and salt streusel

Additional culinary preparation: Sweet
Temperature: Warm

10 min

Lime and tequila light foam

Additional culinary preparation: Sweet
Temperature: Cold

120 min

Lime sponge cake

Additional culinary preparation: Sweet

30 min

Lychee juice

Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine

8 h

Lychee sorbet

Temperature: Cold
Type of dish: Ice creams and sorbets