2 h 10 min
Vegan Suitable for vegans
Additional culinary preparation: Sweet
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Corinto raisins 87.5 g
Water 1.0 l
Citric acid 0.625 g
Tequila 0.008 l
Elaboration
  • Soak the raisins for about 24 hours.
  • Cook the raisins in the soaking water over medium heat for about 2 hours.
  • Cool, drain well and place the raisins in a ziploc bag with the tequila and citric acid.
  • Store in the fridge.
Nutritional information (1 portion)
Fiber 1.14 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 7.0 mg
Iron 0.47 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 9.1 mg
Sugars 11.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.