Lychee, tray
Category
Canned goods and pickles
Allergens
Lychees belong to the Sapindaceae family made up by more than 1000 species of trees and bushes distributed in the warm regions all over the world
This fruit bears some resemblance to the strawberries and an enjoyable sweet taste.
It’s known as lychee or litchi.
Nutritional information (0.1 kg)
Energy
60.0
kcal
Carbohydrates
14.0
g
Proteins
0.8
g
Lipids
0.44
g
Fiber
1.3
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
8.0
mg
Iron
0.32
mg
Zinc
0.05
mg
Vitamin A
0.0
ug
Vitamin C
72.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Ice creams and sorbets
- Coffee, chocolate and infusion
- Finger foods
- Pastries
- Legumes
- Bread and pastries
- Pastas
- Eggs
- Shellfish
- Birds
- Pizzas
- Dessert
- Juices, milkshakes and beverages
- Sandwich
- Salads
- Burguers
- Main course
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Breakfasts and brunch
- Meats
- Fish
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed