Cold lasagna filled by anchovies and vegetables with albacore mousse.

3 h
Temperature: Cold
Type of dish: Fish, Pastas, Vegetables
Allergens
Gluten
Gluten
Milk
Milk
Eggs
Eggs
Nuts
Nuts
Sulfites
Sulfites
Fish
Fish
Ingredients for 5 portions
Ingredients for portions/units
Cod brandade 0.15 kg
Desalted cod loin 0.075 kg
Water 0.125 l
Potatoes 0.025 kg
Cream 0.05 l
Garlic, bulb 0.5 ud
Table salt 0.5 g
Tomato 0.25 kg
Green pepper 0.005 kg
Garlic, bulb 0.25 ud
Basil 2.5 g
Table salt 0.25 g
Vinegar 0.003 l
Water 0.075 l
Olive oil 0.025 l
Elaboration

         

Nutritional information (1 portion)
Fiber 4.42 g
Saturates 15.23 g
Monounsaturated fatty acids 40.55 g
Polyunsaturated fatty acids 10.27 g
Cholesterol 120.2 mg
Calcium 223.11 mg
Iron 5.2 mg
Zinc 1.34 mg
Vitamin A 301.78 ug
Vitamin C 84.33 g
Folic acid 124.61 ug
Salt (Sodium) 1714.01 mg
Sugars 12.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.