Kiwi puff-pastry

90 min

Suitable for vegetarians

Type of dish: Dessert, Pastries

Temperature: Room temperature

Allergens

Ingredients for 5 portions Calculate portions

Puff pastry 0.25 kg

Basic patissiere cream 0.125 l

Kiwi 0.15 kg

Frutgel (cold gelatine) 0.008 kg

Strawberry coulis 0.05 l

Plain flour 0.05 kg

Strong flour 0.05 kg

Water 0.05 l

Table salt 1.6 g

Margarine puff pastry 0.1 kg

Sterilised milk 0.125 l

Cinnamon stick 0.041 ud

Plain flour 0.013 kg

Sugar 0.025 kg

Eggs 0.625 ud

Confruti strawberry 0.025 kg

Water 0.025 l

Elaboration

For this recipe, the following elaborations are needed:

ASSEMBLY

Place 1/2 cm of thick puff pastry, 20 cm wide and the length of the plate.
prick with a fork various times so that the top does not rise when baked.
Place the pastry cream on the pricked area with the help of a piping bag.
Paint the puff pastry with beaten egg so that it shines once baked.
Bake at 220 ºC until puff pastry is done.
Remove from the oven and place the kiwis on top of the cream, previously cleaned and peeled.
Glaze with fruit gel and ration.
Serve accompanied with strawberry coulis.

Nutritional information (1 portion)

Energy

304.36

kcal

Carbohydrates

30.02

Proteins

4.22

Lipids

18.28

Fiber 1.31 g

Saturates 5.01 g