Kiwi puff-pastry

90 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Puff pastry 0.25 kg
Basic patissiere cream 0.125 l
Kiwi 0.15 kg
Frutgel (cold gelatine) 0.008 kg
Strawberry coulis 0.05 l
See Recipe
Plain flour 0.05 kg
Strong flour 0.05 kg
Water 0.05 l
Table salt 1.6 g
Margarine puff pastry 0.1 kg
See Recipe
Sterilised milk 0.083 l
Cinnamon stick 0.083 ud
Plain flour 0.008 kg
Sugar 0.013 kg
Eggs 0.417 ud
See Recipe
Confruti strawberry 0.038 kg
Water 0.013 l
Elaboration

For this recipe, the following elaborations are needed:

ASSEMBLY 

  • Place 1/2 cm of thick puff pastry, 20 cm wide and the length of the plate.
  • prick with a fork various times so that the top does not rise when baked.
  • Place the pastry cream on the pricked area with the help of a piping bag.
  • Paint the puff pastry with beaten egg so that it shines once baked.
  • Bake at 220 ºC until puff pastry is done.
  • Remove from the oven and place the kiwis on top of the cream, previously cleaned and peeled.
  • Glaze with fruit gel and ration.
  • Serve accompanied with strawberry coulis.
Nutritional information (1 portion)
Energy
286.12
kcal
Carbohydrates
27.43
g
Proteins
3.56
g
Lipids
17.69
g
Sugars 9.37 g
Salt (Sodium) 320.6 mg
Folic acid 15.66 ug
Vitamin C 24.56 g
Vitamin A 16.08 ug
Zinc 0.33 mg
Iron 0.51 mg
Calcium 34.92 mg
Cholesterol 44.47 mg
Polyunsaturated fatty acids 7.73 g
Monounsaturated fatty acids 4.66 g
Saturates 4.77 g
Fiber 1.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.