Kiwi puff-pastry
Ingredients for 5 portions
Calculate portions
Puff pastry
0.25 kg
Basic patissiere cream
0.125 l
Kiwi
0.15 kg
Frutgel (cold gelatine)
0.008 kg
Strawberry coulis
0.05 l
Confruti strawberry
0.025 kg
Water
0.025 l
Elaboration
For this recipe, the following elaborations are needed:
ASSEMBLY
- Place 1/2 cm of thick puff pastry, 20 cm wide and the length of the plate.
- prick with a fork various times so that the top does not rise when baked.
- Place the pastry cream on the pricked area with the help of a piping bag.
- Paint the puff pastry with beaten egg so that it shines once baked.
- Bake at 220 ºC until puff pastry is done.
- Remove from the oven and place the kiwis on top of the cream, previously cleaned and peeled.
- Glaze with fruit gel and ration.
- Serve accompanied with strawberry coulis.
Nutritional information (1 portion)
Energy
304.36
kcal
Carbohydrates
30.02
g
Proteins
4.22
g
Lipids
18.28
g
Fiber
1.31
g
Saturates
5.01
g
Monounsaturated fatty acids
4.84
g
Polyunsaturated fatty acids
7.79
g
Cholesterol
55.21
mg
Calcium
46.36
mg
Iron
0.57
mg
Zinc
0.4
mg
Vitamin A
23.74
ug
Vitamin C
24.71
g
Folic acid
17.5
ug
Salt (Sodium)
329.1
mg
Sugars
11.21
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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