Kiwi puff-pastry

90 min
Type of dish: Dessert, Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Ingredients for 5 portions
Ingredients for portions/units
Puff pastry 0.25 kg
Basic patissiere cream 0.125 l
Kiwi 0.15 kg
Frutgel (cold gelatine) 0.008 kg
Strawberry coulis 0.05 l
See Recipe
Plain flour 0.05 kg
Strong flour 0.05 kg
Water 0.05 l
Table salt 1.6 g
Margarine puff pastry 0.1 kg
See Recipe
Sterilised milk 0.125 l
Cinnamon stick 0.041 ud
Plain flour 0.013 kg
Sugar 0.025 kg
Eggs 0.625 ud
See Recipe
Confruti strawberry 0.025 kg
Water 0.025 l
Elaboration

For this recipe, the following elaborations are needed:

ASSEMBLY 

  • Place 1/2 cm of thick puff pastry, 20 cm wide and the length of the plate.
  • prick with a fork various times so that the top does not rise when baked.
  • Place the pastry cream on the pricked area with the help of a piping bag.
  • Paint the puff pastry with beaten egg so that it shines once baked.
  • Bake at 220 ºC until puff pastry is done.
  • Remove from the oven and place the kiwis on top of the cream, previously cleaned and peeled.
  • Glaze with fruit gel and ration.
  • Serve accompanied with strawberry coulis.
Nutritional information (1 portion)
Energy
308.2
kcal
Carbohydrates
30.47
g
Proteins
4.39
g
Lipids
18.41
g
Fiber 1.39 g
Saturates 5.04 g
Monounsaturated fatty acids 4.88 g
Polyunsaturated fatty acids 7.8 g
Cholesterol 59.13 mg
Calcium 48.0 mg
Iron 0.6 mg
Zinc 0.42 mg
Vitamin A 25.8 ug
Vitamin C 18.16 g
Folic acid 10.46 ug
Salt (Sodium) 330.77 mg
Sugars 11.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.