Fruit tartlet

120 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.25 kg
Basic patissiere cream 0.4 l
Peach in syrup 0.133 kg
Candied cherries 0.02 kg
Pineapple in syrup 0.066 kg
Kiwi 0.05 kg
Frutgel (cold gelatine) 0.02 kg
Basic English cream 0.05 l
See Recipe
Plain flour 0.125 kg
Creamed margarine 0.075 kg
Icing sugar 0.038 kg
Eggs 0.25 ud
Vanilla flavour 0.013 g
Table salt 0.25 g
See Recipe
Sterilised milk 0.267 l
Cinnamon stick 0.267 ud
Plain flour 0.027 kg
Sugar 0.04 kg
Eggs 1.333 ud
See Recipe
Sterilised milk 0.05 l
Sugar 0.01 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.007 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Line the mould with the dutch dough.
  • Fill it with patissiere cream.
  • Bake at 200 ºC.
  • Once cold, remove from the mold.
  • Place the previously laminated fruits on top of the cream.
  • Glaze with gel.
  • Plate up and serve with English cream.
Nutritional information (1 portion)
Energy
408.93
kcal
Carbohydrates
54.57
g
Proteins
7.82
g
Lipids
17.23
g
Sugars 28.14 g
Salt (Sodium) 237.62 mg
Folic acid 24.81 ug
Vitamin C 11.7 g
Vitamin A 77.17 ug
Zinc 0.79 mg
Iron 1.14 mg
Calcium 103.37 mg
Cholesterol 114.53 mg
Polyunsaturated fatty acids 6.24 g
Monounsaturated fatty acids 4.73 g
Saturates 5.16 g
Fiber 1.77 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.