3 h
Type of dish: Dessert
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Traces of nuts
Traces of nuts
Traces of soy
Traces of soy
Elaboration

For this recipe, the following preparations are necessary:

SETTING UP

  • Fill the fritters separately with raspberry cream and orange cream.
  • Cover the filled doughnut (filled with raspberry) with red sugar.
  • Cover the filled doughnut (filled with orange cream) with orange sugar.
  • Decorate and serve with raspberry sauce and orange jelly.
  • Sprinkle with more sugar.
Nutritional information (1 portion)
Fiber 2.98 g
Saturates 3.13 g
Monounsaturated fatty acids 2.19 g
Polyunsaturated fatty acids 0.65 g
Cholesterol 115.83 mg
Calcium 31.89 mg
Iron 1.05 mg
Zinc 0.59 mg
Vitamin A 104.55 ug
Vitamin C 31.13 g
Folic acid 37.74 ug
Salt (Sodium) 73.26 mg
Sugars 55.57 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.