45 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.06 l
Table salt 0.5 g
Sugar 0.005 kg
Butter 0.025 kg
Txuri flour (R) 0.038 kg
Eggs 0.75 ud
Elaboration
  • Bring the water, sugar, salt and butter to boil.
  • Once the butter is melted, remove from the heat, add flour all at once and stir until a smooth and even dough is formed.
  • Bring to heat, stir to combine with a spatula and dry it well to prevent it from sticking.
  • Transfer the dough to a large bowl and add the eggs, one by one, until the dough turns into a stretchy string (when taking the mixture with a spatula it should fall down as a non-deformable string).
  • Mold the dough using a pastry bag over greased metal spatulas.
  • Fry with plenty of sunflower oil over medium heat, use another spatula and a kitchen spider strainer to flip over the fritters.
Nutritional information (1 portion)
Fiber 0.26 g
Saturates 2.58 g
Monounsaturated fatty acids 1.48 g
Polyunsaturated fatty acids 0.32 g
Cholesterol 50.65 mg
Calcium 7.39 mg
Iron 0.29 mg
Zinc 0.2 mg
Vitamin A 60.78 ug
Vitamin C 0.0 g
Folic acid 6.75 ug
Salt (Sodium) 54.1 mg
Sugars 0.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.