3 h
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.1 kg
Food colouring 0.001 g
Elaboration
  • Mix the sugar with the colorants separately.
  • Leave the colored sugars to dry in the drying oven.
  • Grind the sugar to be powdered.
  • Store it in a dry place or in a tupperware.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.4 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 19.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.