60 min
Additional culinary preparation: Sauces, Sweet
Ingredients for 5 portions
Ingredients for portions/units
Orange juice 0.075 l
Sugar 0.05 kg
Vanilla 0.075 ud
Elaboration
  • Reduce the orange juice, sugar and vanilla pod open and torn.
  • To calculate the consistency of the jelly, it is necessary to control the temperature and to take it off the heat when it reaches 107 ºC.
  • Check if the texture is cold, it is necessary that the jelly remains the same temperature when decorating.
Nutritional information (1 portion)
Fiber 0.02 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1.71 mg
Iron 0.05 mg
Zinc 0.02 mg
Vitamin A 1.95 ug
Vitamin C 5.85 g
Folic acid 3.0 ug
Salt (Sodium) 0.76 mg
Sugars 11.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.