Cod cake with piperrada (roasted green peppers stew)

50 min
Type of dish: Fish, Vegetables
Temperature: Room temperature
Allergens
Fish
Fish
Gluten
Gluten
Nuts
Nuts
Sulfites
Sulfites
Elaboration
  • Uztai baten laguntzarekin, jarri patata oinarria + bakailoa + piperrada + piper berde krema + bakailoa.

Plateraren muntaia:

  • Jarri pastela plateraren erdian eta apaindu  inguruak saltsekin.
  • Jarri apailatutako bouqueta pastelaren erdian edo alde batean (aukeran).
Nutritional information (1 portion)
Fiber 7.16 g
Saturates 9.77 g
Monounsaturated fatty acids 43.15 g
Polyunsaturated fatty acids 12.13 g
Cholesterol 60.31 mg
Calcium 248.82 mg
Iron 4.65 mg
Zinc 1.21 mg
Vitamin A 280.31 ug
Vitamin C 195.41 g
Folic acid 132.35 ug
Salt (Sodium) 524.67 mg
Sugars 16.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.