Cod cake with piperrada (roasted green peppers stew)

50 min
Type of dish: Fish, Vegetables
Temperature: Room temperature
Allergens
Fish
Fish
Gluten
Gluten
Nuts
Nuts
Sulfites
Sulfites
Elaboration
  • Uztai baten laguntzarekin, jarri patata oinarria + bakailoa + piperrada + piper berde krema + bakailoa.

Plateraren muntaia:

  • Jarri pastela plateraren erdian eta apaindu  inguruak saltsekin.
  • Jarri apailatutako bouqueta pastelaren erdian edo alde batean (aukeran).
Nutritional information (1 portion)
Fiber 8.09 g
Saturates 17.62 g
Monounsaturated fatty acids 90.56 g
Polyunsaturated fatty acids 17.0 g
Cholesterol 60.61 mg
Calcium 270.76 mg
Iron 5.12 mg
Zinc 1.31 mg
Vitamin A 432.56 ug
Vitamin C 233.85 g
Folic acid 142.3 ug
Salt (Sodium) 526.8 mg
Sugars 18.48 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.