5 min
Additional culinary preparation: Sauces
Temperature: Cold
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Modena vinegar reduction 0.01 l
Table salt 0.5 g
Elaboration
  • Blend all ingredients together.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 1.3 g
Monounsaturated fatty acids 2.7 g
Polyunsaturated fatty acids 6.0 g
Cholesterol 0.05 mg
Calcium 0.33 mg
Iron 0.01 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 41.85 mg
Sugars 0.81 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.